True decaf royalty!
Brazil coffee is known for a rich beautiful nuttiness coupled with notes of chocolate and the occasional dark cherry finish.
Our Decaf Brazil comes from the acclaimed Mogiana region where the caffeine is extracted using the all-natural Mountain Water Process. This process maintains the character and flavor of the bean so that you can enjoy it all day long.
Why we love this coffee
- Used as a base for our Decaf Espresso Traditionale to add nutty depth.
- Roasted fairly dark but not so much that you lose the rich texture on the tongue.
- All natural Mountain Water Process to remove the caffeine.
- No chemical solvents used to extract caffeine.