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Costa Rica Romelia
$5.00–$69.75
From the cloudy region of the Palmichal rainforest comes our Romelia coffee. This region, bordering the historic zone of Tarrazú, is famous for its unique spicy aroma, vibrant acidity, well-rounded, rich body. Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escazú mountains....
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Description
From the cloudy region of the Palmichal rainforest comes our Romelia coffee. This region, bordering the historic zone of Tarrazú, is famous for its unique spicy aroma, vibrant acidity, well-rounded, rich body.
Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escazú mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. After Don Manuel’s death, he left his farms to his only sister, Romelia. Thanks to her strength and perseverance, Doña Romelia was able to sustain the quality of her farm’s coffee.
Region: Palmichal and Santa Ana mountains
Variety: Caturra and Catuaí
Altitude: 1,200 to 1,600 Meters
Process: Washed, Drum Drying
Why we love this coffee:
Additional Information
| Grind Style | Whole bean, Medium grind (drip), Fine grind (pourover), Coarse grind (french press) |
|---|---|
| Size | 4 oz, 12 oz, 2 lb, 5 lb |
shipping
| shipping | Ships within 3 business days |
|---|---|
| Delivery |
Estimated between and We roast and ship within 3 business days via 1st Class or Priority Mail. |
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LT01: 70% wool, 15% polyester, 10% polyamide, 5% acrylic 900 Grms/mt
