Costa Rica Romelia

$5.00–$69.75

From the cloudy region of the Palmichal rainforest comes our Romelia coffee. This region, bordering the historic zone of Tarrazú, is famous for its unique spicy aroma, vibrant acidity, well-rounded, rich body.   Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escazú...

Grind Style

  • Whole bean
  • Medium grind (Drip)
  • Fine grind (Pourover)
  • Coarse grind (French press)

Size

  • 4 oz
  • 12 oz
  • 2 lb
  • 5 lb
$5.00
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Description

From the cloudy region of the Palmichal rainforest comes our Romelia coffee. This region, bordering the historic zone of Tarrazú, is famous for its unique spicy aroma, vibrant acidity, well-rounded, rich body.

 

Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escazú mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. After Don Manuel’s death, he left his farms to his only sister, Romelia. Thanks to her strength and perseverance, Doña Romelia was able to sustain the quality of her farm’s coffee.

Region: Palmichal and Santa Ana mountains

Variety: Caturra and Catuaí

Altitude: 1,200 to 1,600 Meters

Process: Washed, Drum Drying

Why we love this coffee:

Additional Information

Grind Style

Whole bean, Medium grind (drip), Fine grind (pourover), Coarse grind (french press)

Size

4 oz, 12 oz, 2 lb, 5 lb

shipping

shipping

Ships within 3 business days