This Indonesian country has it's act together...
The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1300-1700 meters altitude.
Why we love this coffee:
- Naturally low-acid coffee with a deep rich flavor profile characterized by cedar on the nose and woody vanilla notes on the palate.
- Coffee farmers on this island are prohibited from using chemical pesticides and fertilizers by law.
- This is one of our darker roasted coffees. The big bean (typical of many Indonesian coffees like Sumatra and Java) brings forth a deep syrupy coffee with complex earthy flavors of toasted walnut and semi-sweet cocoa.